Food Hygiene

О курсе

The discipline “Food Hygiene” is designed to form knowledge of the principles of rational nutrition in students, to teach future doctors to carry out qualified preventive measures related to the dietary habits of the adult population and children of different age groups; to perform sanitary and educational work on the formation of a healthy lifestyle, including food culture, and monitor the effectiveness; to be able to assess the impact of a nutritional factor on the body, as well as to assess the degree of this impact and to take specific preventive measures aimed at strengthening the state of health.

Формируемые компетенции

PC-1: able and ready to implement a set of measures aimed at maintaining and strengthening health and including the formation of a healthy lifestyle, prevention of the occurrence and (or) spread of diseases, their early diagnosis, identification of the causes and conditions of their occurrence and development, as well as aimed at eliminating the harmful effects of environmental factors on human health;

PC-15: ready to teach patients and their relatives the basic hygienic measures of a health-improving nature, the skills of self-control of the main physiological indicators that contribute to the preservation and strengthening of health, the prevention of diseases;

PC-16: ready for educational activities to eliminate risk factors and develop healthy lifestyle skills.

О преподавателях

Oksana P. BalykovaPh. D. (Medicine), Associate Professor, Assistant Professor of the Department of Normal and Pathological Physiology with Training Course of Hygiene, National Research Ogarev Mordovia State University

Lyudmila I. KitaevaSenior Lecturer of the Department of Normal and Pathological Physiology with Training Course of Hygiene, National Research Ogarev Mordovia State University

Anna V. KrasnopolskayaAssistant of the Department of Pediatrics, National Research Ogarev Mordovia State University

Natalya N. ChernovaPh. D. (Pedagogy), Associate Professor, Assistant Professor of the Department of Normal and Pathological Physiology with Training Course of Hygiene, National Research Ogarev Mordovia State University

Mariya G. LaseevaPh. D. (Medicine), Deputy Chief Physician of Mordovian Republican Center for AIDS Prevention and Control

Aleksey B. AfanasyevPh. D. (Medicine), Director of LCC “Center of Dentistry”

Lyudmila V. LedyaikinaDr. Sci. (Medicine), Full Professor of the Department of Pediatrics, National Research Ogarev Mordovia State University

Входные требования

To study this discipline, it is necessary to complete basic courses of Latin and the basics of terminology, psychology and pedagogy, theoretical foundations of medicine, medical physics, biochemistry, normal physiology, anatomy and microbiology.

Содержание курса

Module 1. Nutrition as a factor of habitat and healthy lifestyle.

Topic 1.1. Nutrition as a factor of habitat.

Topic 1.2. The importance of proteins in the diet of a healthy person.

Topic 1.3. The importance of lipids and carbohydrates in the diet of a healthy person.

Topic 1.4. The importance of minerals in the diet of a healthy person.

Topic 1.5. The value of vitamins in the diet of a healthy person.

Module 2. Features of a balanced diet of various population groups.

Topic 2.1. Nutrition of various population groups.

Module 3. Food safety issues.

Topic 3.1. Food poisoning. Prevention of food poisoning.

Topic 3.2. Hygienic problems of the content of foreign substances in food products

Профессии, специальности и направления подготовки	31.08.19 Педиатрия 31.08.28 Гастроэнтерология 31.05.03 Стоматология 31.05.02 Педиатрия 31.08.53 Эндокринология
Область деятельности	Здравоохранение и медицинские науки
Трудоёмкость в з.е.	1.0
Количество лекций	45
Дата ближайшего старта	11.01.2021
Дата окончания	30.06.2021
ID курса	00e90c37-4d42-42b3-bcdb-9f6e32f7ed63
Язык	Английский
Длительность	6 недель
Сертификат	Нет
Версия	2

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Платформа

11.01.2021

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