Physical and chemical properties of proteins and their significance in medical and pharmaceutical practice

О курсе

The course provides students with knowledge about the structure, properties, functions, methods of studying proteins and its medical and pharmaceutical significance. It helps the students to be ready to use their knowledge in the study of clinical disciplines and in their future professional practice.

Формируемые компетенции

31.05.01 General medicine:

GPC-7 readiness for the use of basic physico-chemical, mathematical and other natural science concepts and methods in solving professional problems

31.05.02 Pediatrics:

GPC-7 readiness for the use of basic physico-chemical, mathematical and other natural science concepts and methods in solving professional problems

31.05.03 Dentistry:

GPC-7 readiness for the use of basic physico-chemical, mathematical and other natural science concepts and methods in solving professional problems

33.05.01 Pharmacy:

GPC-1 is able to use basic biological, physico-chemical, mathematical methods for the development, research, and examination of medicinal products, and the manufacture of medicinal products.

31.08.12 Functional diagnostics (the level of training of senior scholars):

PC–1 readiness to implement a set of measures aimed at preserving and promotion health and including the formation of a healthy lifestyle, prevention of the occurrence and (or) spread of diseases, its early diagnosis, identification of the causes and conditions of its occurrence and development, as well as aimed at eliminating the harmful effects of environmental factors on human health.

О преподавателях

Lyudmila Ya. LabzinaPh.D (Biology), Professor, Department of Biological and Pharmaceutical Chemistry with the course of organization and management of pharmacy

Ella V. RomanovaPh.D. (Chemistry), Associate Professor, Department of Biological and Pharmaceutical Chemistry with the course of organization and management of pharmacy

Lyudmila V. ZotovaPh.D. (Biology), Associate professor, Department of Biological and Pharmaceutical Chemistry with the course of organization and management of pharmacy

Albina V. UtkinaHead of the Volga region "Apteka Service Plus LLC"

Elena A. AlyamkinaPh.D. (Chemistry), Associate Professor, Department of Biological and Pharmaceutical Chemistry with the course of organization and management of pharmacy

Elena V. GromovaDr. Sci. (Biology), Professor, Department of Biological and Pharmaceutical Chemistry with the course of organization and management of pharmacy

Elena N. KovalenkoPh.D. (Biology), Associate Professor, Department of Biological and Pharmaceutical Chemistry with the course of organization and management of pharmacy

Irina V. AbrashinaPh.D. (Chemistry), Associate Professor, Department of Biological and Pharmaceutical Chemistry with the course of organization and management of pharmacy

Входные требования

To study this course, you should complete a basic course in chemistry, chemistry of organic polymers and their structural components, physical and colloid chemistry, Latin language and basic terminology, theoretical foundations of medicine, and normal physiology.

Содержание курса

Module 1. Classification, nomenclature, physical and chemical properties of amino acids and its significance for medical and pharmaceutical practice

1.1 Structure, classification, physical and chemical properties of amino acids

1.2. Medical and biological significance of α-amino acids. Medicinal products - amino acid derivatives

Module 2. Structure, physical and chemical properties of proteins. Physical and chemical methods of protein isolation and purification and its significance for medicine

2.1. Levels of protein structural organization. The change protein composition of the living organism in the ontogenesis and the diseases.

2.2. Physical and chemical properties of proteins. The precipitation of proteins from solution and its application in medicine

2.3. Methods for purification and separation of proteins and their importance in the diagnosis of various diseases

2.4. Protein fractions of blood serum and their importance in the diagnosis of various diseases

Профессии, специальности и направления подготовки	31.05.03 Стоматология 33.05.01 Фармация 31.05.02 Педиатрия 31.05.01 Лечебное дело 06.03.01 Биология
Область деятельности	Здравоохранение и медицинские науки Математические и естественные науки
Трудоёмкость в з.е.	1.0
Количество лекций	45
Дата ближайшего старта	11.01.2021
Дата окончания	30.06.2021
ID курса	aafa754b-17c7-4d44-971a-20d24b0437fd
Язык	Английский
Длительность	6 недель
Сертификат	Нет
Версия	4

О курсе

Формируемые компетенции

О преподавателях

Входные требования

Содержание курса

Рекомендуемые курсы

Рецензии и оценки

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